1
|
Wine-maker has to be a member of the VOC Znojmo, o.s. |
2
|
Only varieties of Sauvignon, Rhine Riesling, Valtelina Green and their cuveés are allowed |
3
|
Grapes have to come from registered vineyards |
4
|
Grapes reach sugar content at least 19° NM |
5
|
Yield must not exceed
2,5 kg
per a bush |
6
|
Grapes are picked manually only |
7
|
Wine bottles can used only cork seals |
8
|
“Barrique” methods are not allowed |
9
|
Wine mustn’t be made by long-term maturation on yeast muck |
10
|
Apple-milk fermentation is allowed |
11
|
Residual sugar in wine is allowed up to 25 g/l |
12
|
An alcohol content in wine is limited to maximum 13,9% of content |
13
|
Wine must show typical receptive characteristics for the Znojmo wine-growing sub-region |
The VOC marking brings clear information to customers. The most important mark that identifies every bottle is a strap around a bottle neck.