Conditions for Classification of Wine in VOC Znojmo

1

The producer must be a member of VOC Znojmo, z.s.

2

Only the Sauvignon, Riesling and Grüner Veltliner varieties and their cuvées are permitted.

3

The grapes have to come from registered vineyards in the Znojmo Wine Sub-region.

4

The grapes have to have at least 19° NM.

5

The yield cannot exceed 2.5 kg per vine.

6

The barrique method is not permitted.

7

The wine cannot be produced using the method of long maturation in yeast cultures.

8

Malolactic fermentation is permitted.

9

Residual sugar is permitted in the wine up to 15 g/l.

10

The alcohol content of the wine is limited to no more than 13.9% by volume.

11

The wines have to have the typical characteristics of the Znojmo Wine Sub-region.
VOC marking provides the consumer with clearly legible information. The most important thing is the ribbon around the neck, according to which every bottle is identified.

VOC Znojmo
The project is realised with support from the Fund:
Partners:
Jihomoravský kraj
Svaz vinařů ČR
Destination company member:
ZnojmoRegion