The VOC Znojmo added a Roman wine-marking system to the current German system. Both methods now exist independently and bring more information to wine lovers when making decisions when buying wines.
Table wines | min. 11° NM |
Moravian regional wines | min. 14° NM |
Quality wines (varietal and label wines) | min. 15° NM |
Predicate wines – cabinet | min. 19° NM |
Predicate wines – late gathered | min. 21° NM |
Predicate wines – selection from grapes | min. 24° NM |
Predicate wines – selection from berries | min. 27° NM |
Predicate wines – ice wine | min. 27° NM |
Predicate wines – straw wine | min. 27° NM |
Predicate wines – selection from botrytic berries | min. 32° NM |
is a system that views wine quality according to the place of grape origin that gives wines a unique and unmistakable character. In the
1 |
Wine-maker has to be a member of the VOC Znojmo, o.s. |
2 |
Only varieties of Sauvignon, Rhine Riesling, Valtelina Green and their cuveés are allowed |
3 |
Grapes have to come from registered vineyards |
4 |
Grapes reach sugar content at least 19° NM |
5 |
Yield must not exceed
|
6 |
Grapes are picked manually only |
7 |
Wine bottles can used only cork seals |
8 |
“Barrique” methods are not allowed |
9 |
Wine mustn’t be made by long-term maturation on yeast muck |
10 |
Apple-milk fermentation is allowed |
11 |
Residual sugar in wine is allowed up to 25 g/l |
12 |
An alcohol content in wine is limited to maximum 13,9% of content |
13 |
Wine must show typical receptive characteristics for the Znojmo wine-growing sub-region |